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Vernaccia di San Gimignano is a typical tuscan white wine produced in the province of Siena.
Vine: Vernaccia di San Gimignano minimum 90%. Allowed a max 10% of white grape vines not aromatic authorized by the province of Siena.
Area of origin: San Gimignano (Siena).
Colour: straw-yellow leaning towards gold with the ageing.
Fragrance: fine, penetrating, distinctive and intense.
Taste: dry, harmonious with slight bitter sensations.
Minimum alcoholic degree: 11° degrees. The "Reserve" one 11,5 degrees.
Minimum ageing: required only for the "Reserve" one 1 year from 1st of January after the grape harvest.
Matchings: Vernaccia di San Gimignano is an excellent match for shellfish, boiled and fried crustacean, fish soups and roasted, soft cheeses.

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Galestro is a white wine typical in Tuscany.
Vine: tuscan Trebbiano 70-80%, Malvasia del Chianti, Canaiolo white and Vermentino (alone or together) max 25%.
Area of origin: several cities within the provinces of Firenze, Siena, Arezzo.
Colour: light straw-yellow.
Fragrance: fruity scent with smells of fresh flowers and white fruits.
Taste: fresh taste, light, well-balanced with light bitter sensations.
Minimum alcoholic degree: 11° degrees.
Minimum ageing: not required.
Matchings: Galestro is an aperitif, fish appetizer and complete meal wine.

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Classic wine of Lucca, the white Montecarlo is a classic table white wine.
Vine: tuscan Trebbiano 40-60%, Semillon, pinot gris and Pinot bianco, Vermentino, Sauvignon, Roussanne max 40-60% (as long as three of the indicated vines reach alone a 10%).
Colour: straw-white medium intensity, bright.
Fragrance: delicate and distinctive.
Taste: dry, delicate, harmonious.
Minimum alcoholic degree: 11° degree.
Minimum ageing: not required.
Matchings: the white Montecarlo is an excellent match for light starters, thin soups, fish courses.

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