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| PECORINO
CHEESE FROM PIENZA |
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Classic tuscan pecorino cheese Pienza
il Rossellino can have soft or medium-hard
dough according to the ripening degree,
with a straw yellow colour, thick with
rare eye-like spots. The Rossellino di
Pienza pecorino cheese has a peculiar
and definite taste. It is produced by
Pienza SOLP and it is excellent if served
dressed with a bit of extra-virgin oil.
Producer: Pienza SOLP (Pienza).
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| PECORINO
CHEESE |
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Tuscan Pecorino cheese produced with
sheeps milk, rennet, salt, milk
enzymes and ground red pepper. Characteristics:
A semi-soft pecorino cheese with a close
texture. The addition of red pepper makes
for a peculiar flavour. Producer: Famiglia
Busti.
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