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OLIVE OIL
TUSCAN OLIVE OIL

The Sanminiatese Oil Mill produces this good extra-virgin olive oil in the full respect of the Tuscan tradition. The olives are plucked from the trees when they are still green and are immediately pressed with millstones of granite. Then, the cold pressing system allows to maintain in the product all the nutritional qualities of the olives. Only following this workmanship we can have this pure Tuscan extra-virgin olive oil.
Excellent to season raw or warm dishes, giving them its definite fragrance, we recommend you to taste the Extra-Virgin Olive Oil by the Oil Mill in San Miniato on the traditional Tuscan

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TUSCAN OLIVE OIL

This olive oil from our hills is the genuine product of olives pressed with the traditional system of the stone millstones. The quality of these olives, which are plucked and are not picked up, the crushing and the cold pressing methods characterize the excellence of this product, which is always appreciated for the grace of its special and expansive aroma and for its rural proper taste very good in seasoning whatever dish and flavouring also a slice of Tuscan bread.

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